St. Francis

Belgian, Pale Ale, 6.9% ABV

Black Pepper ⋅ Caramel ⋅ Dry

A Saintly Belgian Pale Ale with a Wild Side

Righteously complex and bone-dry, St. Francis pours a deep gold with a towering white head, delivering an aroma rich with clove, black pepper, caramel malt, and a whisper of Brett funk. The first sip is a bold awakening—earthy Brett character and hop bitterness take center stage, while subtle acidity lingers in the background. Deeply flavorful yet profoundly dry, this ale is a true testament to tradition, patience, and the wild beauty of fermentation.

BREWER’S NOTES:

MALT: Pilsner Malt, Pale Ale Malt, Munich, Carafoam, C77
HOPS: Hersbrucker, Aramis
YEAST: Quebecois, Brett Brux, Brett Lamb
SPECIAL INGREDIENTS: Brettanomyces

Pours deep gold with a rocky white head. Aroma of clove, black pepper, caramel malt, and brett funk with a hint of acidity. Flavor of bitter brett funk/hop bitterness with little acidity. Dry as a bone.