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Second Nature

Blackberry & Basil, Sour, 3.8% ABV
Fruity ⋅ Sweet ⋅ Tart

WHERE BREWING COMES NATURALLY

Indulge in ‘Second Nature’ – A blackberry basil gosé that’s a harmonious blend of sweet and tart. With each sip, the natural flavors of ripe blackberries and fresh basil unfold, creating a refreshing and balanced brew that feels as familiar as it does extraordinary.

BREWER’S NOTES:

  • MALT: Carafoam, Vienna, Wheat Malt, Acidulated Malt
  • HOPS: Phoenix
  • YEAST: Kettle Sour
  • SPECIAL INGREDIENTS: Fresh Basil, Blackberry Puree

Pours a beautiful pink/purple, noticeably tart on the nose with a peppery aroma from the basil. Lightly sour, with a tart blackberry flavor at the front, followed basil notes, earthy complexity, and cooked blackberry. The whole beer is supported by a wheat forward body that balances the restrained acidity.