Second Nature

Raspberry Sour, 3.7% ABV

Fruity ⋅ Sweet ⋅ Tart

WHERE BREWING COMES NATURALLY

Indulge in ‘Second Nature’ – A blackberry basil gosé that’s a harmonious blend of sweet and tart. With each sip, the natural flavors of ripe blackberries and fresh basil unfold, creating a refreshing and balanced brew that feels as familiar as it does extraordinary.

BREWER’S NOTES:

MALT: Carafoam, Vienna, Wheat Malt, Acidulated Malt
HOPS: Phoenix
YEAST: Kettle Sour
SPECIAL INGREDIENTS: Fresh Basil, Blackberry Puree

Pours a beautiful pink/purple, noticeably tart on the nose with a peppery aroma from the basil. Lightly sour, with a tart blackberry flavor at the front, followed basil notes, earthy complexity, and cooked blackberry. The whole beer is supported by a wheat forward body that balances the restrained acidity.