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St. Amandus was a Belgian monk famous for his hospitality: he became the patron saint of brewers, bartenders, and innkeepers. With hints of banana, pear, and cloves, this beer is our toast to a great man in a great beermaking region!
BREWER’S NOTES:
Restrained nose of cloves, bananas, and red fruit. The flavor boasts malt sweetness balanced by hop bitterness. Prominent yeast character. Crisp in finish, light in body, gold in color with solid white foam.